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Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese Salah F. Abd-elaal, Mohamed E.a. Alnakip, Madiha Z. Youssef, Mohamed A. Bayoumi.
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How to Cite this Article |
Pubmed Style Abd-elaal SF, Alnakip ME, Youssef MZ, Bayoumi MA. Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese. Open Vet J. 2024; 14((1) (Zagazig Veterinary Conference)): 594-603. doi:10.5455/OVJ.2024.v14.i1.55 Web Style Abd-elaal SF, Alnakip ME, Youssef MZ, Bayoumi MA. Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese. https://www.openveterinaryjournal.com/?mno=190018 [Access: February 13, 2025]. doi:10.5455/OVJ.2024.v14.i1.55 AMA (American Medical Association) Style Abd-elaal SF, Alnakip ME, Youssef MZ, Bayoumi MA. Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese. Open Vet J. 2024; 14((1) (Zagazig Veterinary Conference)): 594-603. doi:10.5455/OVJ.2024.v14.i1.55 Vancouver/ICMJE Style Abd-elaal SF, Alnakip ME, Youssef MZ, Bayoumi MA. Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese. Open Vet J. (2024), [cited February 13, 2025]; 14((1) (Zagazig Veterinary Conference)): 594-603. doi:10.5455/OVJ.2024.v14.i1.55 Harvard Style Abd-elaal, S. F., Alnakip, . M. E., Youssef, . M. Z. & Bayoumi, . M. A. (2024) Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese. Open Vet J, 14 ((1) (Zagazig Veterinary Conference)), 594-603. doi:10.5455/OVJ.2024.v14.i1.55 Turabian Style Abd-elaal, Salah F., Mohamed E.a. Alnakip, Madiha Z. Youssef, and Mohamed A. Bayoumi. 2024. Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese. Open Veterinary Journal, 14 ((1) (Zagazig Veterinary Conference)), 594-603. doi:10.5455/OVJ.2024.v14.i1.55 Chicago Style Abd-elaal, Salah F., Mohamed E.a. Alnakip, Madiha Z. Youssef, and Mohamed A. Bayoumi. "Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese." Open Veterinary Journal 14 (2024), 594-603. doi:10.5455/OVJ.2024.v14.i1.55 MLA (The Modern Language Association) Style Abd-elaal, Salah F., Mohamed E.a. Alnakip, Madiha Z. Youssef, and Mohamed A. Bayoumi. "Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese." Open Veterinary Journal 14.(1) (Zagazig Veterinary Conference) (2024), 594-603. Print. doi:10.5455/OVJ.2024.v14.i1.55 APA (American Psychological Association) Style Abd-elaal, S. F., Alnakip, . M. E., Youssef, . M. Z. & Bayoumi, . M. A. (2024) Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese. Open Veterinary Journal, 14 ((1) (Zagazig Veterinary Conference)), 594-603. doi:10.5455/OVJ.2024.v14.i1.55 |